Get ready for a fun treat with these Original S’mores Nachos! Crispy tortilla chips are topped with gooey marshmallows, melty chocolate, and drizzled with sweet caramel. Yum!
These nachos are great for sharing—if you’re feeling generous! I love making them for movie nights—just grab a plate and dig in. You can’t go wrong with s’mores, right? 🍫🔥
Key Ingredients & Substitutions
Tortilla Chips: I love using plain tortilla chips for this recipe. They provide a nice crunchy base. If you’re feeling adventurous, try flavored chips like nacho cheese for a twist!
Milk Chocolate Chips: You can use dark chocolate chips if you prefer a richer taste. I’ve also had great success with semi-sweet chocolate for those who want a balance between sweet and rich.
Mini Marshmallows: If you can’t find mini marshmallows, regular marshmallows can work—just cut them into smaller pieces. Also, there are vegan marshmallows available if you have dietary preferences.
Graham Cracker Pieces: You can use crushed cookies like Digestives, or even pie crust if you want a different flavor. Crushed pretzels can add a salty crunch too!
Caramel & Fudge Sauce: These are optional, but they add extra sweetness. If you’re short on time, store-bought sauces work well. You can also make your own quickly with sugar and butter.
How Do I Make Sure the Marshmallows Are Perfectly Toasted?
To achieve nicely toasted marshmallows, it’s all about timing and watching closely. Start by spreading them evenly over the nachos, so they melt uniformly:
- Preheat the oven as directed. This ensures even cooking.
- Check the nachos halfway through baking. If some marshmallows are browning faster, you can gently move them around.
- Once you see the marshmallows turn golden brown, take them out even if it’s slightly before the full 10 minutes. They can go from golden to burnt quickly!
Letting them cool for a few minutes before serving helps keep the marshmallow soft and gooey. Enjoy your sweet treat!
How to Make The Original S’mores Nachos?
Ingredients You’ll Need:
For The Nachos:
- 1 bag of tortilla chips
- 2 cups milk chocolate chips
- 2 cups mini marshmallows
- 1 cup graham cracker pieces
For Optional Sauces:
- 1/4 cup caramel sauce (optional)
- 1/4 cup fudge sauce (optional)
Miscellaneous:
- Cooking spray (for greasing)
How Much Time Will You Need?
This scrumptious recipe takes about 15 minutes to prepare and just 10 minutes to bake. In no time, you’ll have a deliciously gooey treat that everyone will love!
Step-by-Step Instructions:
1. Preheat and Prepare Your Dish:
Start by preheating your oven to 350°F (175°C). While the oven heats up, take a large baking dish or a tray and spray it lightly with cooking spray. This will help keep your nachos from sticking.
2. Layer the Tortilla Chips:
Spread the tortilla chips evenly across the bottom of your prepared baking dish. Make sure the chips are in a single layer so every bite has a bit of everything!
3. Add the Chocolate Chips:
Now, sprinkle the milk chocolate chips generously over the tortilla chips. Try to distribute them evenly so every chip gets its share of chocolate goodness!
4. Top with Graham Crackers:
Take your graham cracker pieces and sprinkle them over the chocolate chips. This adds that essential S’mores flavor to your nachos!
5. Scatter the Marshmallows:
Next, scatter the mini marshmallows across the top of all your layers. The more, the merrier! Everyone loves gooey, toasted marshmallows.
6. Drizzle with Sauces (Optional):
If you’re feeling extra indulgent, drizzle caramel sauce and fudge sauce over the top of your nachos. This step is optional, but it makes your treat even sweeter and more delicious!
7. Bake to Perfection:
Carefully place your baking dish in the preheated oven. Bake for about 10 minutes, or until the marshmallows are golden brown and the chocolate chips have melted into gooey goodness.
8. Cool and Serve:
Once done, remove the nachos from the oven and let them cool slightly. This makes them easier to serve!
9. Enjoy:
Serve your delicious S’mores Nachos warm! You can either enjoy them straight from the dish or with extra sauces on the side for dipping. Happy snacking!
Can I Use Different Types of Chips for S’mores Nachos?
Absolutely! While tortilla chips give a great crunch, you can experiment with different chips like cinnamon sugar pita chips or even graham cracker chips for added flavor. Just keep in mind that the sweetness levels might vary, so adjust the toppings accordingly!
How Can I Make This Recipe Gluten-Free?
To make gluten-free S’mores Nachos, simply use gluten-free tortilla chips and check that your graham crackers are also gluten-free. Many brands offer gluten-free options, so you can still enjoy this treat without any worries!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container at room temperature for up to a day. If you need to keep them longer, I recommend not baking them to make them soggy. Instead, keep the components separate and assemble fresh the next time you crave a snack!
Can I Add Other Toppings to These Nachos?
Definitely! Feel free to customize your S’mores Nachos with additional toppings like nuts, peanut butter chips, or even sliced bananas for a fun twist. Just be sure not to overcrowd the nachos to ensure everything melts evenly during baking.
