These steak kabobs are juicy and full of flavor, thanks to the delicious garlic butter sauce. Grilled to perfection, they make a fun meal for any occasion!
Honestly, who doesn’t love skewering their food? It’s like having a mini barbecue party on a stick! For me, serving these with fresh veggies adds a nice crunch.
Key Ingredients & Substitutions
Steak: Sirloin or ribeye works well, but you can swap in flank steak or even chicken for a lighter option. Just remember that cooking times will vary based on the type of meat.
Mushrooms: Cremini or button mushrooms are great here. If you don’t have fresh mushrooms, you could use canned mushrooms, but fresh ones really enhance the flavor and texture.
Bell Peppers: While green or red bell peppers add sweetness and crunch, yellow or orange peppers also work. For a twist, try zucchini or cherry tomatoes.
Garlic Butter: If you want a dairy-free option, use olive oil in place of butter. You can also add spices like paprika or chili flakes to the butter for a kick!
How Do You Get Perfectly Grilled Kabobs?
The key to perfectly grilled kabobs is all in the preparation and cooking method. To ensure even cooking, cut all your ingredients into uniform pieces. This helps everything cook at the same rate, so you won’t have overcooked steak while waiting for the veggies to get done.
- Marinate the steak cubes for at least 30 minutes to enhance flavor and tenderness.
- Preheat the grill well. A hot grill gives you nice char marks and a delicious crust.
- Turn the kabobs occasionally to prevent charring on one side. You want an even cook throughout.
- Use a meat thermometer to check for doneness. Medium-rare is around 135°F, and this prevents dry steak.
How to Make Steak Kabobs With Garlic Butter
Ingredients You’ll Need:
For the Kabobs:
- 1.5 lbs steak (such as sirloin or ribeye), cut into 1-inch cubes
- 1 cup mushrooms, whole or halved if large
- 1 bell pepper (green or red), cut into 1-inch pieces
- 1 medium onion, cut into 1-inch pieces
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For the Garlic Butter:
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon lemon juice
- Salt to taste
How Much Time Will You Need?
This recipe takes about 30 minutes of prep time, plus an additional 8-10 minutes of cooking on the grill. If you choose to marinate the steak for the full two hours, plan for that extra time as well. Overall, it’s a quick and tasty dish that’s perfect for any occasion!
Step-by-Step Instructions:
1. Marinate the Steak:
In a medium bowl, combine the steak cubes with olive oil, salt, and pepper. Toss everything together to make sure the steak is fully coated. Let it marinate for at least 30 minutes at room temperature, or you can place it in the refrigerator to marinate for up to 2 hours for extra flavor.
2. Make the Garlic Butter:
In another bowl, mix together the softened butter, minced garlic, chopped parsley, lemon juice, and a pinch of salt. Stir until everything is well combined, and then set it aside for later.
3. Prepare the Grill:
Preheat your grill to medium-high heat. This will ensure that your kabobs cook evenly and get those nice grill marks!
4. Assemble the Kabobs:
Now it’s time to put everything on skewers! Start threading the marinated steak cubes onto the skewers, and add the mushrooms, bell pepper pieces, and onion in between. Feel free to alternate the ingredients however you like to create a colorful kabob.
5. Grill the Kabobs:
Once your kabobs are assembled, place them on the grill. Cook them for about 8-10 minutes, turning them occasionally to get an even cook. You’ll know they’re done when the steak reaches your preferred doneness. For medium-rare, aim for around 135°F.
6. Brush with Garlic Butter:
In the last couple of minutes of cooking, use a brush to coat the kabobs with the delicious garlic butter mixture. This will add an incredible flavor and richness to your kabobs!
7. Let Them Rest:
Once cooked, carefully take the kabobs off the grill and let them rest for a few minutes. This helps the juices settle, making each bite super juicy!
8. Serve and Enjoy:
Serve the hot steak kabobs garnished with some extra fresh parsley, if desired. Dig in and enjoy these scrumptious kabobs at your next barbecue or cozy dinner!
Can I Use Different Vegetables for the Kabobs?
Absolutely! Feel free to swap out the bell peppers and onions for any other veggies you prefer, like zucchini, cherry tomatoes, or even eggplant. Just keep the pieces about the same size for even cooking.
What’s the Best Way to Soak Wooden Skewers?
If you’re using wooden skewers, soak them in water for at least 30 minutes before grilling. This prevents them from burning on the grill and helps your kabobs cook evenly. Make sure to skim the sticks with oil before adding the ingredients for easy removal later!
How to Store Leftover Kabobs?
Store any leftover kabobs in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven on a baking sheet at 350°F for about 10-15 minutes, or until heated through. You can also reheat them on the grill for a quick option!
Can I Make the Garlic Butter Ahead of Time?
Yes, you can prepare the garlic butter in advance! Just mix all the ingredients and store it in an airtight container in the fridge for up to a week. When you’re ready to use it, let it soften at room temperature before brushing it onto the kabobs.
