This Slow Cooker Sausage and Potato Casserole is a warm and filling dish! It combines tasty sausage, creamy potatoes, and a mix of veggies for a cozy meal that cooks while you relax.
I love how simple this recipe is—just toss everything in the slow cooker and let it do its magic. Plus, the smell while it cooks can make anyone hungry! 😋
Perfect for chilly days, this casserole is my go-to comfort food. Serve it with some fresh bread, and you have a delicious dinner that’s easy to clean up!
Key Ingredients & Substitutions
Smoked Sausage: This adds a hearty flavor. You can use turkey sausage for a lower-fat option or even vegetarian sausage if needed. I often experiment with different types, like kielbasa or andouille, for a bit of spice.
Frozen Diced Potatoes: These are super convenient! If you have fresh potatoes, you can cube them instead, but be sure to adjust cooking time as fresh ones may take longer.
Cream of Chicken Soup: This gives creaminess to the dish. For a healthier choice, opt for cream of mushroom or a homemade version using chicken broth and flour. I prefer reduced-sodium options to control salt levels.
Shredded Cheddar Cheese: This cheese adds richness. Feel free to substitute with Monterey Jack, Colby, or a dairy-free cheese if you prefer. I love mixing different cheeses for extra flavor!
Diced Tomatoes: These bring moisture and a touch of acidity to the meal. If you don’t have them, you can use fresh tomatoes or even a small can of tomato sauce, just keep an eye on the liquid levels.
How Do I Achieve Perfectly Cooked Potatoes in a Slow Cooker?
Getting potatoes just right in a slow cooker can be tricky. You want them tender, not mushy. Here’s how to get it right:
- Layer evenly: Place the frozen potatoes at the bottom, as they take longer to cook than the sausage.
- Cook low and slow: Opt for the low setting to avoid overcooking. If in a hurry, the high setting works too, but check for doneness.
- Check towards the end: Start checking the potatoes around the 5-hour mark on low, or 2.5 hours on high, to see if they are tender.
Following these tips will help ensure your casserole has perfectly cooked potatoes every time!
How to Make Slow Cooker Sausage and Potato Casserole
Ingredients You’ll Need:
For the Casserole:
- 1 pound smoked sausage, sliced
- 4 cups frozen diced potatoes
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 can (14.5 oz) diced tomatoes, drained
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
How Much Time Will You Need?
This delightful casserole takes about 15 minutes to prepare and needs to cook for 6-7 hours on low or 3-4 hours on high in the slow cooker. Just set it and forget it until mealtime!
Step-by-Step Instructions:
1. Prepare the Base:
Start by slicing your smoked sausage into bite-sized pieces. Then, grab your slow cooker and add the sliced sausage along with the 4 cups of frozen diced potatoes. This will be the tasty base for your casserole!
2. Mix the Soup Mixture:
In a separate bowl, combine the cream of chicken soup, milk, Italian seasoning, garlic powder, and some salt and pepper. Stir everything together until it’s nice and smooth. This creamy mixture is going to bring everything together!
3. Combine Everything in the Slow Cooker:
Pour your creamy soup mixture over the sausage and potatoes in the slow cooker. Add the canned, drained diced tomatoes on top. Use a spoon to gently stir everything together so all the ingredients get mixed up nicely.
4. Cook It:
Cover your slow cooker with the lid and cook on low for 6-7 hours or on high for 3-4 hours. You’ll know it’s done when the potatoes are nice and tender. This step is super easy—just let the slow cooker do its magic!
5. Add the Cheese:
About 30 minutes before you’re ready to eat, stir in the shredded cheddar cheese. This will melt beautifully and add a delicious cheesy flavor to your casserole!
6. Serve and Enjoy:
Once everything is cooked and the cheese has melted, it’s time to serve! Ladle the casserole into bowls and garnish with a sprinkle of fresh parsley if you like. Enjoy your warm and comforting meal!
Can I Use Fresh Potatoes Instead of Frozen?
Yes, you can use fresh potatoes! Just chop them into small, evenly-sized pieces to ensure they cook through. Depending on the variety, you may need to adjust the cooking time slightly, so start checking for tenderness about 15-30 minutes earlier than the original recipe suggests.
What Can I Substitute for Cream of Chicken Soup?
If you’re looking for a substitute, you can use cream of mushroom soup or make your own homemade version using heavy cream, chicken broth, and a bit of flour. For a lighter option, try using Greek yogurt mixed with chicken broth for a similar creamy texture.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm in the microwave or on the stovetop, adding a splash of milk if the casserole seems a bit dry.
Can I Add Other Vegetables?
Absolutely! You can add veggies like bell peppers, green beans, or corn to the mix. Just keep in mind that different vegetables may require slight adjustments in cooking time, so add them based on how quickly they cook compared to the potatoes.
