This Round Swamp Farm Chicken Salad Dupe is a tasty mix of chicken, crisp veggies, and creamy dressing, perfect for lunch or a light dinner. It’s quick to whip up, so you can enjoy it anytime!
I love that this salad is so bright and fresh, and it pairs well with crackers or bread. Plus, it makes great leftovers—if you can resist eating it all in one sitting! 😄
Key Ingredients & Substitutions
Cooked Chicken: I often use rotisserie chicken for its rich flavor and ease. If you prefer, you can poach or bake chicken breasts at home and shred them instead. Leftover chicken is also great!
Mayonnaise: While regular mayo is a staple, Greek yogurt is a fantastic substitute for a lighter option. You could also use avocado for a creamy twist and added nutrients.
Dijon Mustard: This adds a nice tang. If you don’t have it, yellow mustard works too, though it’s milder. You could even try honey mustard for a sweet hint.
Apple Cider Vinegar: It brings a zing to the salad. If it’s unavailable, white wine vinegar or lemon juice can work just as well for that tangy kick.
Celery and Green Onions: These provide crunch and freshness. If you’re not a fan of celery, try cucumbers or bell peppers. Instead of green onions, onions or shallots can also make a good swap.
How Can I Make Sure the Chicken Salad Stays Creamy and Flavorful?
Mixing the ingredients well is key to a creamy chicken salad. Start by blending the mayonnaise, mustard, and vinegar together before folding in the chicken. This ensures an even distribution of flavors.
- Use cooked chicken that’s chilled for the best texture.
- Allow the salad to chill in the fridge—this is vital! It helps the flavors meld beautifully.
- Taste and adjust seasonings before serving. A pinch of salt or a dash of black pepper can elevate the flavors.
How to Make Round Swamp Farm Chicken Salad Dupe
Ingredients You’ll Need:
- 2 cups cooked chicken, shredded
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ cup celery, finely chopped
- ¼ cup green onions, thinly sliced
- Salt and pepper to taste
How Much Time Will You Need?
This delightful chicken salad takes about 10 minutes to prepare and requires at least 1 hour in the fridge to let all the flavors mix beautifully. So, set aside a little over an hour total, and you’re all set!
Step-by-Step Instructions:
1. Mix the Base Ingredients:
First, grab a large bowl and combine the shredded chicken, mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, and onion powder. Use a spatula or spoon to mix everything together until it’s nicely blended. This creamy mixture will be the heart of your chicken salad.
2. Add the Crunch:
Next, fold in the finely chopped celery and the thinly sliced green onions. Gently stir these in so they’re evenly distributed throughout the chicken mixture. The celery adds a wonderful crunch and the green onions give a nice pop of freshness!
3. Season to Your Liking:
Now, it’s time to season! Sprinkle in salt and pepper according to your taste. Remember, you can always add more later, so start with a little and taste as you go.
4. Chill for Flavor:
Cover the bowl with plastic wrap or a lid, then place it in the refrigerator. Let it chill for at least one hour. This step is super important as it allows all the flavors to meld together beautifully.
5. Serve and Enjoy:
Once the hour is up, your chicken salad is ready to serve! You can enjoy it on its own or serve it with your favorite breads, crackers, or even lettuce wraps for a lighter option. Dig in and enjoy this refreshing dish!
Can I Use Plain Yogurt Instead of Mayonnaise?
Absolutely! Plain yogurt makes a great substitute for mayonnaise if you’re looking for a lighter option. Just keep in mind that it will give the salad a tangier flavor. You may want to add a pinch of sugar or a bit more honey to balance the taste if desired.
How Long Can I Store the Chicken Salad?
You can store the chicken salad in an airtight container in the refrigerator for up to 3-4 days. Just be sure to keep it covered to maintain freshness. If it starts to look or smell off, it’s best to discard it!
Can I Add Other Vegetables to This Recipe?
Definitely! Feel free to add diced bell peppers, grated carrots, or even a handful of grapes or nuts for some added crunch and flavor. Just make sure to chop everything finely so it mixes well with the rest of the ingredients.
What’s the Best Way to Shred Chicken?
To shred cooked chicken, you can use two forks to pull it apart or place the chicken in a stand mixer with the paddle attachment for a quicker method. Just make sure the chicken is cooked through and cooled slightly for easier handling!
