These oven-baked BBQ boneless country-style pork ribs are super tender and packed with flavor! With a slather of your favorite BBQ sauce, they become a delicious treat for any meal.
I love how easy they are to make. Just pop them in the oven and let the magic happen while you relax or prepare side dishes. Who doesn’t enjoy a good rib dinner? 😋
Key Ingredients & Substitutions
Pork Ribs: Boneless country style pork ribs are great because they’re tender and flavorful. If you can’t find them, feel free to substitute with bone-in ribs or pork shoulder. Cooking times may vary, so check for tenderness.
Barbecue Sauce: Use your favorite barbecue sauce for the best flavor. If you’re looking for a healthier option, try a low-sugar or homemade version. You can even experiment with different flavors like honey BBQ or spicy chipotle.
Spices: The garlic powder, onion powder, and smoked paprika give depth to the dish. If you’re out of smoked paprika, regular paprika mixed with a dash of liquid smoke can replicate that smoky taste. For a kick, jalapeño powder can be substituted for cayenne pepper.
Olive Oil: While I love using olive oil for its flavor, you can also use vegetable oil or avocado oil if that’s what you have on hand. Just avoid oils with a very strong taste.
How Do You Get Tender, Juicy Ribs in the Oven?
To make sure your ribs turn out juicy and tender, pay attention to the cooking technique. The key is slow cooking at a low temperature.
- Preheat your oven to 300°F (150°C). This low heat allows the meat fibers to break down gradually.
- Cover the ribs with aluminum foil. This keeps moisture in during baking, ensuring tenderness.
- After 2.5 to 3 hours, when the ribs are tender, remove the foil and add barbecue sauce. Increasing the temperature to 400°F (200°C) caramelizes the sauce, giving a nice sticky finish.
Letting the ribs rest after baking is crucial, too. This helps the juices redistribute, making every bite juicy and flavorful!
How to Make Oven Baked BBQ Boneless Country Style Pork Ribs
Ingredients You’ll Need:
For the Ribs:
- 2 pounds boneless country style pork ribs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
For the BBQ Sauce:
- 1 cup barbecue sauce (your choice of flavor)
For Garnishing:
- Fresh parsley (optional)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare, plus 2.5 to 3 hours for baking. You’ll spend just a little time seasoning and preparing, then let the oven do the work as your ribs bake slowly to juicy perfection!
Step-by-Step Instructions:
1. Prepping the Oven:
Start by preheating your oven to 300°F (150°C). This low temperature will help the ribs cook slowly and become tender and flavorful.
2. Mixing the Spices:
In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if you like a bit of heat). This spice mix will give your ribs a nice kick!
3. Seasoning the Ribs:
Take your boneless country style pork ribs and pat them dry with paper towels. This helps the seasoning stick better. Rub the olive oil all over the ribs, and then sprinkle the spice mixture generously on both sides.
4. Baking the Ribs:
Place the seasoned ribs in a baking dish or on a baking sheet lined with aluminum foil for easy cleanup. Cover the dish tightly with aluminum foil to keep the moisture in while they bake.
5. Slow Cooking:
Bake in the preheated oven for about 2.5 to 3 hours. You’ll know they’re ready when they’re super tender and easy to shred with a fork. While they bake, fill your kitchen with that wonderful aroma!
6. Adding the BBQ Sauce:
After baking, carefully remove the foil. Brush both sides of the ribs with your favorite barbecue sauce—feel free to use as much as you like!
7. Getting a Sticky Finish:
Now, increase the oven temperature to 400°F (200°C). Return the ribs to the oven, uncovered, and bake for an additional 15-20 minutes. Make sure to baste them with more barbecue sauce halfway through. You’re looking for that caramelized, sticky finish that will make them irresistible!
8. Serving the Ribs:
Once they’re done, take them out of the oven and let them rest for a few minutes—this helps retain all that juicy goodness. If you want, garnish with fresh parsley for a pop of color before slicing them up.
Enjoy your delicious oven-baked BBQ boneless country style pork ribs with your favorite sides!
Can I Use Bone-In Ribs Instead of Boneless?
Absolutely! If you prefer bone-in ribs, just adjust your cooking time slightly since they might take a bit longer to become tender. Start checking for doneness after about 3 hours, as bone-in cuts usually require approximately 3 to 3.5 hours at 300°F (150°C).
What Kind of Barbecue Sauce Works Best?
You can use any BBQ sauce you love! Sweet, smoky, or tangy sauces all work well. If you want a kick, consider using a spicy BBQ sauce. Feel free to mix and match flavors for a unique taste!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 4 days. To reheat, place the ribs in a baking dish, cover with foil, and warm them in a preheated oven at 350°F (175°C) until heated through. You could also heat them in the microwave, but the oven gives a better texture!
Can I Freeze These Ribs?
Yes, you can freeze the cooked ribs! Allow them to cool, then wrap them tightly in plastic wrap and aluminum foil or place them in a freezer-safe container. They can be kept in the freezer for up to 3 months. Thaw in the fridge overnight before reheating.
