These tasty grilled steak kabobs are packed with flavor and perfect for a summer cookout! Juicy pieces of beef are skewered with colorful veggies like bell peppers and onion.
Nothing says fun like a kabob party! I love how they are easy to make and everyone can pick their favorites. Just toss them on the grill, and you’re ready for a tasty meal!
Key Ingredients & Substitutions
Sirloin Steak: This cut is flavorful and tender when grilled. If you’re looking for alternatives, ribeye or flank steak also works well. For a leaner option, consider chicken breast or tofu for a vegetarian take.
Bell Peppers: I love the color and sweetness of red and yellow bell peppers, but you can use green bell peppers for a more bitter flavor or even zucchini for a different veggie option.
Cherry Tomatoes: Their juicy burst complements the steak perfectly. If you can’t find them, substitute with grape tomatoes or cubed larger tomatoes, though they may not be as juicy on the grill.
Pineapple: Fresh pineapple adds a nice sweetness. Canned pineapple chunks work in a pinch, but fresh will give you a better texture. If pineapple isn’t your thing, you might try peaches or mango chunks.
Marinade Ingredients: The combination of soy sauce, Worcestershire sauce, and balsamic vinegar adds depth. If you need a gluten-free option, use tamari instead of soy sauce.
How Do I Ensure My Kabobs Are Cooked Perfectly?
Cooking kabobs can be a bit tricky, but with a few tricks, you’ll get them just right. The main focus is on even cooking and timing.
- Soak wooden skewers in water for 30 minutes before using to prevent burning on the grill.
- When threading ingredients, leave a little space between them for heat circulation and even cooking.
- Cook your skewers over medium-high heat and turn them every few minutes to avoid burning and to get that nice char.
- Use a meat thermometer; for medium steak, you’re looking for about 145°F (63°C).
- Let the skewers rest for a few minutes after grilling; this helps juices redistribute and keeps the meat tender.
How to Make Grilled Steak Kabobs?
Ingredients You’ll Need:
For the Kabobs:
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1 cup cherry tomatoes
- 1 cup pineapple chunks
For the Marinade:
- 1/4 cup olive oil
- 3 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon ground black pepper
- 1 teaspoon salt
For Garnish:
- Fresh parsley, chopped
- Lemon wedges, for serving
How Much Time Will You Need?
This delicious grilled steak kabob recipe will take about 15 minutes of active prep time plus at least an hour for marinating. If you can, let them marinate overnight for even better flavor! You’ll need about 10-12 minutes for grilling, making the total time around 1 hour and 40 minutes, including marinating.
Step-by-Step Instructions:
1. Make the Marinade:
In a large bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, minced garlic, honey, smoked paprika, black pepper, and salt. This marinade is going to add so much flavor to your steak, so make sure it’s well mixed!
2. Marinate the Steak:
Now, add the sirloin steak cubes to the marinade. Toss the cubes until they are all well-coated. Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let the steak marinate for at least 1 hour, but if you have more time, overnight is even better!
3. Prepare the Grill and Skewers:
When you’re ready to cook, preheat your grill to medium-high heat. While the grill is heating up, prepare the vegetables and pineapple. Take skewers and thread them with alternating pieces of marinated steak, bell peppers, red onion, cherry tomatoes, and pineapple chunks. This will make your kabobs colorful and delicious!
4. Grill the Kabobs:
Place the skewers on the grill and cook them for about 10-12 minutes. Make sure to turn them occasionally so that everything cooks evenly. You’re looking for the steak to be cooked to your desired doneness, while the veggies should be slightly charred and tender.
5. Serve and Garnish:
Once they’re done grilling, carefully remove the skewers from the grill. Let them sit for a few minutes before serving. This allows the juices to settle. Top with freshly chopped parsley for a burst of color and serve with lemon wedges on the side. Enjoy every tasty bite of your grilled steak kabobs!
Can I Use Different Vegetables in This Recipe?
Absolutely! Feel free to substitute with your favorite vegetables like zucchini, mushrooms, or even asparagus. Just make sure to cut them into similar sizes for even cooking. Keep in mind that some veggies may require shorter cooking times, so adjust accordingly!
What If I Don’t Have Sirloin Steak?
No worries! You can use other cuts of beef such as ribeye or flank steak, which will also work well for kabobs. Just adjust the cooking time based on the cut you choose as some might need longer to become tender. If you prefer, chicken or shrimp is also a tasty alternative!
How to Store Leftover Kabobs
To store leftovers, place them in an airtight container in the fridge for up to 3 days. Reheat them gently in the microwave or on the grill for a few minutes to revive the flavor. You can also enjoy them cold in salads or wraps!
Can I Marinate the Steak Overnight?
Yes, marinating the steak overnight can enhance the flavor even more! Just be cautious not to exceed 24 hours, as the marinade’s acidity can begin to break down the meat too much, making it mushy.
