This Garlic Parmesan Roasted Zucchini is a tasty side dish that’s easy to whip up! The fresh zucchini is tossed in garlic, olive oil, and topped with yummy Parmesan, then roasted until golden.
You won’t believe how quickly this veggie disappears at dinner! I mean, who can resist that cheesy goodness? I love serving it warm, and it pairs perfectly with just about anything!
Key Ingredients & Substitutions
Zucchini: Fresh medium zucchinis are key for this dish. If zucchinis aren’t available, try yellow squash or even eggplant for a twist.
Garlic: Fresh garlic enhances the flavors, but jarred minced garlic can work in a pinch. Just remember, fresh has a better flavor!
Parmesan Cheese: I love using aged Parmesan for a richer taste. If you’re looking for a dairy-free option, nutritional yeast can give a cheesy flavor without the cheese.
Breadcrumbs: While panko gives a lovely crunch, regular breadcrumbs work too. For gluten-free options, use crushed gluten-free crackers or oats.
Olive Oil: This adds moisture. Avocado oil is a good substitute if you prefer a higher smoke point.
How Do I Get My Topping Extra Crispy?
Getting that perfect crunchy topping is simple! Start by ensuring your breadcrumb mixture is well combined with the oil and cheese to promote crispiness. Here are some tips:
- Use panko breadcrumbs, as they are lighter and crunchier than regular ones.
- Spread the topping evenly over the zucchini, maximizing coverage for crunch.
- A few minutes under the broiler at the end can help achieve a golden finish—just keep an eye on it!
How to Make Garlic Parmesan Roasted Zucchini?
Ingredients You’ll Need:
For the Zucchini:
- 4 medium zucchini
- 4 cloves garlic, minced
For the Topping:
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (preferably panko for extra crunch)
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs (such as oregano or basil)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish, optional)
How Much Time Will You Need?
This delicious side dish will take about 10 minutes to prepare and 25-30 minutes to bake, for a total of around 40 minutes. It’s perfect for a quick yet tasty addition to your meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by setting your oven to 400°F (200°C). This high temperature will help the zucchini roast nicely, making them tender and the topping crispy.
2. Prepare the Zucchini:
Wash and dry the zucchini. Cut each one in half lengthwise. Then, make shallow cuts across the top of each half, making sure not to cut all the way through. This will create a lovely fan effect for roasting.
3. Make the Garlic and Parmesan Mixture:
In a medium bowl, mix together the minced garlic, grated Parmesan cheese, breadcrumbs, olive oil, dried Italian herbs, salt, and black pepper. Stir well until everything is nicely combined.
4. Assemble the Zucchini:
Place the zucchini halves cut side up in a baking dish. Spoon the garlic and Parmesan mixture generously over each zucchini half, making sure you fill in those grooves for extra flavor!
5. Drizzle with Olive Oil:
If you have any olive oil left in your bowl, drizzle it over the zucchini for added moisture and flavor.
6. Bake:
Pop the baking dish into your preheated oven and bake for about 25-30 minutes. You want the zucchini to become tender and the topping to turn golden and crispy.
7. Serve and Enjoy:
Once baked, carefully remove the zucchini from the oven and let them cool slightly. If you’d like, garnish with some chopped fresh parsley for a pop of color. Now you’re ready to enjoy your tasty Garlic Parmesan Roasted Zucchini!
Can I Use Other Vegetables Instead of Zucchini?
Absolutely! This garlic and Parmesan mixture works well with a variety of vegetables. Try it with yellow squash, eggplant, or even bell peppers. Just make sure to adjust the cooking time based on the vegetable you choose, as some may cook faster or slower than zucchini.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at a low temperature for about 10-15 minutes to keep the topping crispy, or you can microwave them if you’re in a hurry (though this may soften the topping).
Can I Make This Recipe Gluten-Free?
What Can I Use Instead of Parmesan Cheese?
If you’re looking for a substitute, pecorino Romano is a great alternative. For a dairy-free option, nutritional yeast can provide a cheesy flavor while keeping the dish vegan. Just adjust the quantity to your taste!
