These Garlic Herb Grilled Potatoes are a delicious side dish that’s super easy to make! Wrapped in foil, they get perfectly tender with a mix of garlic, fresh herbs, and a bit of olive oil.
Honestly, who can resist the smell of garlic wafting through the air while they grill? I often sneak a few bites straight from the foil. 😉
What I love most is how fast they cook alongside my main dishes. Just toss the potatoes in a packet, and you’ve got a warm, tasty side ready in no time!
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes are perfect for grilling. They cook evenly and have a lovely creamy texture. If you can’t find baby potatoes, you can cut larger potatoes into chunks for a similar result.
Garlic: Fresh garlic gives the best flavor, but if you’re in a pinch, garlic powder will work too. Just use about 1 teaspoon of garlic powder to replace the cloves.
Olive Oil: Extra virgin olive oil is my go-to for its flavor. For a lighter option, you could use a lighter olive oil or even avocado oil, which has a high smoke point.
Italian Herbs: You can easily mix your own herbs. If you don’t have dried Italian herbs, using equal parts dried oregano, thyme, and basil works well. Fresh herbs add even more flavor, so feel free to use those instead!
Parmesan Cheese: Grated Parmesan adds a nice salty kick. If you’re looking for a dairy-free option, nutritional yeast can give a similar cheesy flavor without the milk.
How Do I Make Sure My Potatoes Cook Evenly?
The key to evenly cooked potatoes is all in the preparation and cooking process. Here are some steps to ensure success:
- Cut potatoes in half to reduce cooking time and ensure they cook through.
- Mix the potatoes and seasoning well so every piece is coated, which enhances flavor.
- Sealing the foil tightly is critical; this traps steam and helps them cook evenly.
- Don’t forget to shake the packet halfway for even heat distribution!
- Check the potatoes’ tenderness with a fork at the 25-minute mark—cook longer if needed.
Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, halved
- 4 cloves garlic, minced
- 4 tablespoons olive oil
- 2 teaspoons dried Italian herbs (or a mix of oregano, thyme, and basil)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish (optional)
- Aluminum foil
How Much Time Will You Need?
This tasty dish takes about 10 minutes for prep and 25-30 minutes for cooking on the grill. In total, you’re looking at around 40 minutes from start to finish. It’s a quick and delicious side dish that you’ll love!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will help cook the potatoes evenly and give them a nice charred flavor.
2. Prepare the Potato Mixture:
In a large mixing bowl, toss together the halved baby potatoes, minced garlic, olive oil, dried Italian herbs, salt, and black pepper. Make sure the potatoes are evenly coated in all the delicious flavors!
3. Create the Foil Packet:
Next, cut a piece of aluminum foil about 18 inches long. Place your potato mixture right in the center of the foil. Fold the foil over the potatoes, crimping the edges tightly to make sure no steam escapes during cooking.
4. Grill the Potatoes:
Carefully place the foil packet on the preheated grill. Cook for about 25-30 minutes. For even cooking, you can gently shake the packet halfway through. This helps distribute the heat and flavors well.
5. Finish and Serve:
Once the potatoes are tender, remove the packet from the grill. Be very careful when opening it, as hot steam will escape. Sprinkle the grated Parmesan cheese over the hot potatoes and toss them gently. If you’d like, add a sprinkle of fresh parsley for a lovely garnish.
6. Enjoy!
Serve the garlic herb grilled potatoes hot and enjoy this flavorful side dish! Perfect for barbecues or any meal.
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes are great for their tenderness and flavor, you can use other types like Yukon Gold or red potatoes. Just make sure to cut them into smaller pieces for even cooking.
What If I Don’t Have Aluminum Foil?
No problem! If you don’t have aluminum foil, you can use a grill basket or a cast-iron skillet with a lid. Just ensure that the grill is enclosed to keep the steam in for the best results.
How Do I Store Leftovers?
Store any leftover grilled potatoes in an airtight container in the fridge for up to 3 days. Reheat them in the microwave or on the grill for the best taste. If reheating on the grill, use a foil packet to prevent drying out!
Can I Make These Potatoes Ahead of Time?
Yes, you can prepare the potato mixture ahead of time! Just toss the ingredients together and store them in the fridge for up to a day. When you’re ready to cook, just follow the grilling instructions as usual.
