This garlic butter grilled corn on the cob is the perfect summer treat! It’s sweet, juicy, and full of flavor, thanks to the melted garlic butter that makes every bite super tasty.
Honestly, who can resist corn on the cob? Plus, it’s so easy to make—I just grill it, slather on the butter, and enjoy. It’s the ultimate side dish for any BBQ! 🌽😊
Key Ingredients & Substitutions
Corn: Sweet corn is the star of this dish. Look for fresh, bright green husks and plump kernels. If corn isn’t in season, use frozen corn. Just thaw and grill briefly.
Butter: I used unsalted butter for better control over saltiness. You can swap this for olive oil for a lighter option, or use dairy-free butter if you’re avoiding dairy.
Garlic: Fresh minced garlic adds great flavor. If you’re in a pinch, garlic powder works too. Just use about 1/8 teaspoon for each clove.
Lemon Juice: It brightens the dish! If you don’t have fresh lemons, bottled lemon juice can be a quick alternative.
Parsley: Fresh parsley makes a nice garnish. You can switch it with cilantro or omit it altogether based on your taste.
How Do I Get the Best Grill Marks on My Corn?
Grill marks not only look great but also add flavor. Here’s how to achieve them:
- Preheat your grill properly! Aim for medium-high heat to ensure the corn cooks through.
- Brush the corn with the garlic butter mix before placing it on the grill. This helps with sticking and flavor.
- Place the corn directly on the grill grate and avoid moving it too soon. Letting it sit for 2-3 minutes will give it those beautiful grill marks.
- Turn the corn every few minutes for even charring. This should take about 10-15 minutes in total.
How to Make Garlic Butter Grilled Corn On The Cob?
Ingredients You’ll Need:
For The Corn:
- 6 ears of sweet corn, husked
For The Garlic Butter:
- ½ cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh lemon juice (optional)
For Garnish:
- 2 tablespoons fresh parsley, chopped
How Much Time Will You Need?
This amazing garlic butter grilled corn on the cob takes about 10 minutes to prepare and another 10-15 minutes to grill. In total, you’ll spend about 25-30 minutes getting this delicious side dish ready for your next cookout!
Step-by-Step Instructions:
1. Preheat the Grill:
First, turn on your grill and set it to medium-high heat. This will get your grill hot and ready for that tasty corn. Preheating is essential for that great grilled flavor!
2. Make the Garlic Butter Mixture:
While your grill is warming up, grab a small bowl. Combine the melted butter with the minced garlic, salt, black pepper, and lemon juice (if using). Stir everything together until it’s well mixed. This garlic butter is going to add lots of flavor!
3. Prepare the Corn:
Now, take each ear of corn and husk it completely, making sure to remove all the silk. If you want smaller pieces for easier handling, you can break the ears in half.
4. Brush the Corn with Garlic Butter:
Using a brush or a spoon, generously apply the garlic butter mixture over each ear of corn. Make sure to coat them well so every bite is packed with flavor!
5. Grill the Corn:
Carefully place the corn directly on the grill grates. Grill the corn for about 10-15 minutes. Be sure to turn it occasionally to get that lovely char and ensure it cooks evenly. You’ll know it’s done when it’s tender and has nice charred spots.
6. Finishing Touches:
Once your corn is grilled to perfection, remove it from the grill. Brush it with any leftover garlic butter for an extra burst of flavor.
7. Garnish and Serve:
Before diving in, sprinkle some chopped parsley over the corn for a pop of color and freshness. Now, your delicious garlic butter grilled corn on the cob is ready to enjoy—perfect for any meal! Happy grilling!
Can I Use Frozen Corn Instead of Fresh Corn?
Yes, you can use frozen corn, but it’s best to grill fresh corn for the best flavor and texture. If using frozen, thaw the corn completely before grilling. If it’s on the cob, run warm water over it to speed up thawing!
What If I Don’t Have Unsalted Butter?
No problem! You can use salted butter instead. Just be cautious with the added salt in the recipe—consider reducing or omitting it to avoid an overly salty dish. Taste as you go!
Can I Make This Dish Ahead of Time?
Grilling corn is best done fresh, but you can prepare the garlic butter mixture in advance and refrigerate it in an airtight container. Just reheat it slightly before using, to make brushing easier!
How to Store Leftover Grilled Corn?
Store any leftover grilled corn in an airtight container in the fridge for up to 3 days. To reheat, simply wrap it in foil and warm it on the grill or in the oven until heated through. You can also slice the kernels off the cob for salads or other dishes!
