Garlic butter chicken thighs are tender and juicy with a rich, buttery flavor that’s sure to please everyone! The garlic adds a yummy twist that makes this dish special.
Trust me, the aroma from the garlic and butter while cooking will have your family cheering for dinner! I love to serve these with mashed potatoes for the perfect meal.
Key Ingredients & Substitutions
Chicken Thighs: Bone-in and skin-on thighs add tons of flavor and juiciness. If you’re looking for a leaner option, skinless chicken thighs or breasts can work, but they may dry out more easily.
Butter: Unsalted butter is best for this recipe to control the saltiness. If you prefer a dairy-free option, try using olive oil or a plant-based butter alternative. Just remember, the flavor will differ slightly!
Garlic: Fresh minced garlic gives the best flavor. If you’re out of fresh garlic, you can use garlic powder in a pinch—just use about 1/4 teaspoon instead of the cloves.
Paprika: Smoked paprika adds a nice depth of flavor, but regular paprika works too. If you prefer a bit of heat, consider using cayenne pepper instead, just a pinch to start!
Fresh Parsley: Chopped parsley is great for garnish but can be swapped for other herbs like cilantro or chives for a different twist. Dried herbs can also work, just use about a teaspoon since they’re more concentrated.
How Do I Get Crispy Skin on My Chicken Thighs?
A common challenge is achieving that perfect crispy skin. The trick is to start with a dry surface and high heat. Here’s how you can nail it:
- Pat the chicken thighs completely dry using paper towels. This helps to crisp up the skin.
- Cook skin-side down first in a hot skillet. Let it sit undisturbed for the full 4-5 minutes—don’t flip too early!
- Give it a quick sear before moving to the oven. This combination of techniques will lead to that delicious, golden-brown skin you crave.
How to Make Garlic Butter Chicken Thighs
Ingredients You’ll Need:
For the Chicken:
- 4 chicken thighs, bone-in and skin-on
- Salt and pepper, to taste
- 1 teaspoon paprika
- 1 teaspoon onion powder
For the Garlic Butter:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
For Garnish:
- 2 tablespoons fresh parsley, chopped
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prep and 30 minutes to cook. In total, you’ll spend around 40 minutes from start to finish. Your house will smell amazing as you cook, and you’ll enjoy every bite of these flavorful chicken thighs!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This way, your oven is ready when it’s time to roast the chicken.
2. Prepare the Chicken:
Take the chicken thighs and pat them dry with paper towels. This helps to make the skin crispy. Next, season both sides of the chicken thighs with salt, pepper, paprika, and onion powder. Make sure they’re well-coated to get the best flavor!
3. Sear the Chicken:
In a large oven-proof skillet, melt 2 tablespoons of butter over medium-high heat. Once the butter is hot, add the chicken thighs, skin-side down. Cook them for about 4-5 minutes until the skin is golden brown and crispy—this adds delicious flavor!
4. Add Garlic and Butter:
Carefully flip the chicken thighs over. Now, reduce the heat to medium, and add the minced garlic and the remaining 2 tablespoons of butter to the skillet. Cook for another 2-3 minutes, spooning the garlic butter over the chicken to keep it moist and flavorful.
5. Roast the Chicken:
Now it’s time to transfer the skillet to your preheated oven. Roast the chicken for 20-25 minutes, or until the internal temperature reaches 165°F (74°C). This ensures that your chicken is cooked through and safe to eat!
6. Garnish and Serve:
Once cooked, carefully remove the skillet from the oven. Sprinkle the chicken thighs with chopped parsley for a touch of color and freshness. Serve hot, drizzled with the delicious garlic butter from the skillet.
Enjoy your flavorful Garlic Butter Chicken Thighs! They’re perfect for a family dinner or a cozy meal for yourself.
Can I Use Boneless Chicken Thighs Instead?
Absolutely! Boneless chicken thighs can be substituted, but be mindful of the cooking time. They usually cook faster than bone-in thighs. Roast for about 15-20 minutes in the oven or until they reach an internal temperature of 165°F (74°C).
What Can I Use Instead of Fresh Garlic?
If you don’t have fresh garlic on hand, garlic powder can work as a substitute. Use about 1/4 teaspoon of garlic powder for every clove of garlic. Just remember to add it during the last few minutes of cooking to prevent burning!
How to Store Leftover Garlic Butter Chicken Thighs
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave them, but be cautious not to dry them out.
Can I Add Vegetables to This Recipe?
Definitely! Toss in some veggies like asparagus, broccoli, or bell peppers in the skillet along with the chicken for a one-pan meal. Just make sure to cut them into similar sizes for even cooking, and adjust the roasting time slightly if necessary.
