Get ready for some mouthwatering fall-off-the-bone ribs cooked right on the grill! These tender ribs are coated in a sweet and tangy sauce that makes each bite so tasty.
Making these ribs is a breeze! Just season, grill, and baste. The best part? Your friends will think you’re a grill master, and you can just smile and nod. 😄
I love serving these ribs with some coleslaw or corn on the side. It’s the perfect summer meal, and there’s nothing better than messy fingers and happy faces at the table!
Key Ingredients & Substitutions
Baby Back Ribs: These are my favorite because they’re tender and flavorful. You can substitute with spare ribs if that’s what you have, though they’ll need longer cooking time and can be fattier.
Dry Rub: Whether you buy it or make your own, dry rub adds depth. If you’re low on spices, mix salt, pepper, garlic powder, and paprika for a simple, tasty blend.
Barbecue Sauce: Use your favorite sauce for a personal touch. If you prefer a healthier option, look for low-sugar BBQ sauce or make your own with tomato sauce, honey, and spices.
Apple Cider Vinegar: This adds tanginess. If you don’t have it, white vinegar or lemon juice can work too, but the flavor will be slightly different. I like apple cider for its subtle sweetness.
How Do I Remove the Membrane for Better Flavor?
The membrane can make the ribs tough and prevents seasoning from soaking in. To remove it, use a sharp knife to loosen the edge of the membrane from one end of the ribs. Then grab it with a paper towel for a better grip and pull it off in one swift motion.
How Can I Maintain the Right Grill Temperature?
Keeping the grill at 225°F (107°C) is key for tender ribs. Here’s how:
- Use a grill thermometer for accuracy.
- Create two zones on the grill: one for direct heat (to sear) and one for indirect heat (to cook slowly).
- Check the vents; more open means hotter temperatures.
If the temperature drops, adjust vents or add more charcoal or wood chips. Don’t open the lid too often; aim to keep the heat inside!
How Do I Keep the Ribs Moist While Cooking?
Moist ribs are delicious! Spraying with the vinegar and water mix helps. Here’s how to do it:
- Mix equal parts of water and apple cider vinegar in a spray bottle.
- Every 30 minutes, open the grill just enough to spray the ribs lightly — don’t soak them!
This also adds flavor and prevents drying out. Use a light hand and enjoy that smoky goodness!
How to Make Fall Off The Bone Ribs On The Grill
Ingredients You’ll Need:
For the Ribs:
- 2 racks of baby back ribs
- 1/4 cup dry rub (store-bought or homemade)
For the Sauce and Moisture:
- 1 cup barbecue sauce (your choice)
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 2 tablespoons olive oil
Seasoning:
- Salt and pepper to taste
- Optional: wood chips (hickory or applewood) for smoking
How Much Time Will You Need?
This recipe takes about 30 minutes to prepare, followed by 5 hours of cooking time on the grill. With a little time dedicated to prepping and cooking, you’ll be enjoying tender, flavorful ribs in no time!
Step-by-Step Instructions:
1. Prepare the Ribs:
Start by removing the membrane from the back of the ribs. This helps the flavor get into the meat better. Use paper towels to pat the ribs dry, making them ready for seasoning.
2. Season the Ribs:
Drizzle olive oil over the ribs, just enough to coat them lightly. Then, generously sprinkle the dry rub all over the ribs. Make sure to cover all sides evenly. Let them sit at room temperature for about 30 minutes to absorb those delicious flavors.
3. Preheat the Grill:
Prepare your grill for indirect heat by getting one side hot and leaving the other side cooler. Preheat to about 225°F (107°C). If you’re using wood chips for extra flavor, soak them in water for about 30 minutes and then add them to the grill.
4. Cook the Ribs:
Place the seasoned ribs on the cooler side of the grill where the heat isn’t direct. Close the lid and let them cook for about 3 hours. Keep an eye on the grill temperature and adjust as needed to maintain that 225°F.
5. Moisten the Ribs:
After the first hour, mix the apple cider vinegar and water in a spray bottle. Every 30 minutes, open the grill (be careful of the heat!) and spray the ribs with this mixture to keep them moist and flavorful.
6. Add Sauce:
After 3 hours, it’s time to add some tasty barbecue sauce! Remove the ribs from the grill and brush a layer of sauce on them. Then wrap them in aluminum foil and put them back on the grill for another hour. This step makes them even more tender!
7. Finish with Sauce:
After the hour is up, carefully unwrap the foil—watch out for steam! Brush one last layer of barbecue sauce over the ribs and return them to the grill for an extra 30 minutes. This will help the sauce caramelize, making every bite delicious.
8. Rest and Serve:
Once the cooking time is complete and the ribs are nice and tender, take them off the grill. Let them rest for about 10 minutes before slicing into them. Serve with a little extra barbecue sauce on the side for dipping. Enjoy your mouthwatering, fall-off-the-bone ribs!
Can I Use Spare Ribs Instead of Baby Back Ribs?
Yes, you can! Spare ribs are larger and may require a slightly longer cooking time—about 4 to 5 hours on the grill. Just be sure to keep an eye on the temperature and adjust as needed to achieve that tender, fall-off-the-bone goodness.
How Do I Store Leftover Ribs?
Store any leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and warm them in a preheated oven at 250°F (121°C) until heated through. You can also add a little more barbecue sauce before reheating to keep them moist!
Can I Use a Gas Grill?
Absolutely! Just set up your gas grill for indirect cooking by turning on one or two burners while leaving the others off. This mimics the low-and-slow technique used on charcoal grills. Aim to keep the grill temperature around 225°F (107°C) for the best results.
What Can I Substitute for Barbecue Sauce?
If you don’t have barbecue sauce on hand, you can blend ketchup with a bit of vinegar, brown sugar, and your favorite spices for a quick substitute. Another option is to use a homemade sauce made of tomato paste, honey, and spices for a tangy flavor.
