This fun and cozy Crockpot Tex Mex Tater Tot Casserole is a hit! It layers crispy tater tots with flavorful ground beef, beans, and zesty taco seasoning for an easy meal.
Honestly, who can resist melted cheese on top? It’s the perfect mix of crunch and yum! I love tossing it in the crockpot and enjoying a warm dinner with little fuss.
Key Ingredients & Substitutions
Ground Beef or Turkey: You can use ground beef for a richer flavor, but ground turkey makes a leaner option. If you’re looking for a meatless dish, consider using lentils or a plant-based ground meat alternative.
Black Beans: They add protein and fiber to the casserole. You can substitute with kidney beans or pinto beans if you prefer. Canned beans are great for convenience—just rinse them well.
Diced Tomatoes with Green Chilies: This ingredient gives a nice kick. If spicy isn’t your thing, use plain diced tomatoes or add bell peppers for flavor without heat.
Taco Seasoning: Store-bought taco seasoning is super easy, but feel free to make your own! A mix of chili powder, cumin, and garlic powder works well. This way, you can adjust the spices to your liking.
Cheddar Cheese: I’m a fan of sharp cheddar for its bold taste, but Monterey Jack or Pepper Jack also works well. For a dairy-free option, try a plant-based cheese.
How Do You Get Crispy Tater Tots on Top?
Getting crispy tater tots takes a bit of strategy, especially in the crockpot! Start by spreading them in a single layer over the cheese and meat. This helps them cook evenly.
- Use the high setting on your crockpot if you want them crispy faster, just keep an eye on them.
- Consider giving the tater tots a quick broil in the oven for a few minutes after crockpot cooking for extra crispiness. Just watch closely to avoid burning!
- Letting the casserole sit for about 10 minutes before serving helps the tater tots retain some crunch.
How to Make Crockpot Tex Mex Tater Tot Casserole
Ingredients You’ll Need:
For the Casserole:
- 1 lb ground beef (or ground turkey)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 2 cups shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
- 1/2 cup diced onion (optional)
- 1/4 cup parsley, chopped (for garnish, optional)
How Much Time Will You Need?
This delicious casserole will take about 15 minutes to prepare and then you’ll let the crockpot do its work for 4-6 hours on low or 2-3 hours on high. Just enough time for the flavors to blend and the tater tots to get perfectly crispy!
Step-by-Step Instructions:
1. Brown the Meat:
Start by heating a skillet over medium heat. Add the ground beef or turkey and cook it until it’s fully browned. Remember to drain any excess fat to keep your casserole nice and light!
2. Mix the Casserole Ingredients:
Next, grab your crockpot! In it, combine the cooked meat, black beans, corn, diced tomatoes with green chilies, taco seasoning, and half of the shredded cheddar cheese. Stir everything together well so all the ingredients are mixed nicely.
3. Layer the Tater Tots:
Now, it’s time to layer! Take the frozen tater tots and spread them evenly over the top of the meat mixture in your crockpot. This is what will give your casserole that great crunchy texture!
4. Add More Cheese:
Sprinkle the remaining cheddar cheese over the tater tots. This will create a delicious cheesy layer as it melts!
5. Cook in the Crockpot:
Cover your crockpot with the lid and set it to cook on low for 4-6 hours or on high for 2-3 hours. You’ll know it’s ready when the tater tots are crispy and golden, and the cheese is melted and bubbly.
6. Serve and Enjoy:
Once done, remove the lid and let the casserole sit for about 10 minutes before serving. This resting time helps it set a little. If you’d like, garnish with chopped parsley for some extra color and freshness. Enjoy this hearty meal with your family!
Can I Use a Different Type of Meat?
Absolutely! Ground turkey or even plant-based alternatives like lentils or vegan meat crumbles work well in this recipe. Just be sure to adjust cooking times if using a meat substitute, as they may cook faster or need different handling.
What Can I Substitute for Tater Tots?
If you don’t have tater tots, frozen hash browns or sliced potatoes can also be used. Just remember that timing might vary, so keep an eye on the crispness of the top layer while cooking!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or oven. To maintain crispiness, reheating in the oven at 350°F for about 10-15 minutes is recommended.
Can This Be Made Vegetarian?
Yes, you can easily make this dish vegetarian by omitting the meat and using additional vegetables like bell peppers or mushrooms. You can also add some extra beans for protein. Just ensure the taco seasoning is also vegetarian-friendly!
