Bourbon and Coke Steak Kabobs are a fun and tasty dish! Juicy pieces of steak marinated in a mix of bourbon and cola make every bite sweet and savory. Plus, they’re grilled to perfection!
These kabobs are perfect for a backyard barbecue or just a casual dinner. I love loading them up with colorful veggies, too! Just be careful not to eat them all at once; they’re that good! 😂
Key Ingredients & Substitutions
Beef Sirloin Steak: Sirloin is great for kabobs because it’s tender and flavorful. However, you can use other cuts like flank steak or tenderloin if you prefer something leaner.
Bourbon Whiskey: The bourbon in this recipe adds a unique depth. If you want a non-alcoholic option, try using apple cider vinegar or a non-alcoholic flavored soda for a similar sweet and tangy taste.
Coca-Cola: This adds sweetness and helps tenderize the meat. Prefer something different? Try using root beer or a dark cola for varied flavors.
Soy Sauce: This is essential for saltiness. If you need a gluten-free option, look for tamari or coconut aminos.
Brown Sugar: It gives a nice caramelization. You can substitute with honey or agave syrup if you’re looking for a liquid sweetener.
How Do I Get My Steak Kabobs Just Right on the Grill?
Grilling steak kabobs can be tricky, but with these tips, you’ll get them just right! First, ensure beef chunks are uniform in size for even cooking. Make sure your grill is preheated to medium-high; this helps achieve a nice sear!
- For uniform doneness, don’t pack the meat too tightly on skewers; leave some space between the pieces.
- Be mindful of cooking time—turn them occasionally and check for doneness with a meat thermometer. For medium-rare, aim for 135°F.
- Let the kabobs rest after grilling for a few minutes. This helps keep the juices inside, making them even more delicious!
Bourbon And Coke Steak Kabobs
Ingredients You’ll Need:
For the Marinade:
- 1/2 cup bourbon whiskey
- 1/2 cup Coca-Cola
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika (optional)
For the Kabobs:
- 1 lb beef sirloin steak, cut into 1-inch cubes
- Skewers (wooden or metal)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and then you’ll want to marinate the steak for at least 3 hours (or overnight for more flavor). Finally, grilling will take around 10 minutes. So, set aside about 3 hours and 25 minutes for the full experience!
Step-by-Step Instructions:
1. Make the Marinade:
In a large bowl, mix together the bourbon, Coca-Cola, soy sauce, brown sugar, minced garlic, onion powder, black pepper, and smoked paprika if you’re using it. Stir well until the brown sugar is dissolved and everything is combined nicely.
2. Marinate the Steak:
Add the cubed beef sirloin into the bowl, making sure every piece is coated in the marinade. Cover the bowl with plastic wrap or a lid and refrigerate for at least 3 hours. If you’ve got the time, letting it sit overnight will really enhance the flavors!
3. Prep and Grill the Kabobs:
If you’re using wooden skewers, soak them in water for about 30 minutes to stop them from burning on the grill. While that’s happening, preheat your grill to medium-high heat. Once the steak is done marinating, take it out and discard the marinade. Thread the beef cubes onto the skewers, leaving a little space between each piece so they cook evenly.
4. Cooking the Kabobs:
Place the skewers on the grill and cook for about 8-10 minutes, turning them occasionally. Keep an eye on them and aim for an internal temperature of 135°F for medium-rare steak. Adjust the time if you prefer it cooked more!
5. Serve and Enjoy:
Once the kabobs are cooked to your liking, take them off the grill and let them rest for a few minutes. This helps the juices distribute. Serve them hot, and feel free to garnish with herbs or spices as you like. Enjoy your Bourbon And Coke Steak Kabobs!
Can I Substitute the Beef Sirloin with Another Meat?
Absolutely! You can use chicken, pork, or even shrimp as alternatives. If using chicken, make sure to cut it into 1-inch pieces, just like the steak. For shrimp, use large, peeled shrimp and adjust the cooking time to about 5-7 minutes on the grill, or until they’re opaque and cooked through.
How Long Should I Marinate the Steak?
For the best flavor, marinate the steak for at least 3 hours, but if you have the time, letting it marinate overnight is even better. Just remember to refrigerate it while marinating to keep it safe!
Can I Make the Marinade Ahead of Time?
Yes, you can prepare the marinade up to a week in advance! Just mix all the marinade ingredients and store it in an airtight container in the fridge. When you’re ready to use it, simply add the steak cubes before refrigerating for the recommended marinating time.
What is the Best Way to Store Leftovers?
If you have any leftover kabobs, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them on the grill or in a skillet over medium heat until heated through. This keeps the beef juicy and flavorful!
