These Asian garlic steak skewers are packed with flavor! Tender pieces of steak are marinated in a zesty garlic sauce, then grilled to juicy perfection. Perfect for a fun BBQ!
Who doesn’t love meat on a stick? I always end up eating more than I planned because they are just too tasty! 😋 Serve them with rice or veggies for a complete meal!
Key Ingredients & Substitutions
Sirloin Steak: This cut is perfect for skewers as it’s tender and flavorful. You can substitute with flank steak or chicken breast if you’re looking for a lighter option. Just remember to adjust the cooking time for chicken, as it cooks faster.
Bell Peppers: I love using a rainbow of bell peppers for color and taste. If you have different veggies on hand, zucchini or mushrooms work great too. They add different flavors and textures.
Oyster Sauce: This adds a deep umami flavor. If you need a substitution, try using hoisin sauce or soy sauce mixed with a bit of sugar. You’ll still achieve that sweet and savory balance!
Garlic: Fresh garlic is excellent here for its bold flavor. If you’re in a pinch, garlic powder could work, but fresh is always best for taste. I often add a bit more if I’m craving that garlicky goodness!
How Do I Marinate for Maximum Flavor?
Marinating is crucial to infuse the steak with flavor. Start by mixing your marinade ingredients thoroughly to combine all those delicious flavors. Once that’s done, let the steak sit in the marinade for at least an hour, but overnight gives you the best taste.
- Make sure to coat the steak cubes well in the marinade.
- Use a bowl or a zip-top bag for an even coat. I prefer bags for easy cleanup!
- Don’t skip refrigerating—this not only marinates but also helps the meat tenderize.
How to Make Asian Garlic Steak Skewers
Ingredients You’ll Need:
For the Skewers:
- 1 lb (450g) sirloin steak, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into wedges
- Salt and pepper, to taste
- Skewers (metal or wood; if using wooden skewers, soak them in water for 30 mins before use)
For the Marinade:
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons honey
- 4 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
For the Garnish:
- 1 tablespoon sesame seeds
- 2 green onions, chopped
How Much Time Will You Need?
This recipe requires about 15 minutes for preparation and at least 1 hour to marinate. The grilling will take about 10 minutes. So, set aside a total of around 1 hour and 25 minutes, including marination time, to enjoy these delicious skewers!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a large bowl, mix together the soy sauce, oyster sauce, honey, minced garlic, sesame oil, ground ginger, salt, and pepper. Stir it all well to create a flavorful marinade that’ll make your steak and veggies taste amazing!
2. Marinate the Steak:
Add the cubed steak to the marinade and toss everything together until the steak is nicely coated. Cover the bowl with plastic wrap and place it in the fridge for at least 1 hour. If you have time, letting it marinate overnight will add even more flavor.
3. Grill the Skewers:
Preheat your grill or grill pan over medium-high heat. While the grill is heating up, take the marinated steak out of the fridge and start assembling your skewers. Alternate pieces of steak with red bell pepper, yellow bell pepper, green bell pepper, and red onion on each skewer.
4. Cook the Skewers:
Once your grill is ready, carefully place the skewers on it. Grill for about 8-10 minutes, turning occasionally until the steak is cooked to your liking and the veggies have nice char marks. If you like your steak medium-rare, keep an eye on the time!
5. Let Them Rest and Serve:
After grilling, take the skewers off the grill and let them rest for a few minutes. This helps the juices stay in the steak. Before serving, sprinkle the skewers with sesame seeds and chopped green onions for an extra crunch and flavor boost. Enjoy your delicious Asian Garlic Steak Skewers hot with rice or as a tasty appetizer!
Can I Use Different Types of Meat for These Skewers?
Absolutely! You can substitute the sirloin steak with chicken, pork, or even tofu for a vegetarian option. Just ensure you adjust the cooking times accordingly—chicken and pork will need to be cooked through (165°F or 74°C), while tofu should be heated until golden and crispy.
What Vegetables Can I Use Aside from Bell Peppers and Onion?
Feel free to get creative! Other great options include zucchini, cherry tomatoes, mushrooms, or even eggplant. Just make sure to cut them into similar-sized pieces for even cooking.
How Do I Store Leftover Skewers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over medium heat, turning occasionally, or pop them in the microwave for about 1-2 minutes until heated through.
Can I Marinate the Steak for Longer Than One Night?
Yes, marinating the steak for up to 24 hours can intensify the flavor! Just keep in mind that if you marinate for too long, the texture might become too soft due to the acidity in the marinade, especially if you use a lot of soy sauce. A good rule of thumb is to stick with 1-24 hours for best results.
