These strawberry brownies are a fun twist on a classic treat! With their rich chocolate base and sweet strawberry topping, they’re sure to make your taste buds dance.
I’ll let you in on a secret: they’re a hit at every gathering! Everyone loves finding that burst of strawberry in the fudgy brownie. You’ll want to keep some for yourself! 🍓
Key Ingredients & Substitutions
Fresh Strawberries: Pureed strawberries are the star of these brownies. You can use frozen strawberries if fresh ones aren’t available. Just thaw them and drain any excess liquid for the best result.
Unsalted Butter: I love using unsalted butter because it lets me control the saltiness of my dessert. If you’re dairy-free, you can substitute with coconut oil or a dairy-free butter alternative.
Sugar: Granulated sugar provides sweetness, but brown sugar can give your brownies a richer taste. You could also use coconut sugar for a healthier option, although this might change the texture slightly.
Flour: All-purpose flour works great, but you can use whole wheat flour for added fiber. If you’re gluten-free, almond flour or a gluten-free blend can make a nice alternative.
Milk for Glaze: The glaze uses regular milk, but you can swap it for almond milk or any other non-dairy milk for a lactose-free version.
How Do I Get My Brownies to Be Moist and Chewy?
Getting the right texture in brownies is key! Follow these tips to achieve that perfect moist and chewy finish:
- Don’t overmix the batter when blending the wet and dry ingredients. Just stir until combined to keep the brownies tender.
- Use a toothpick to test doneness: it should come out with a few moist crumbs, not completely clean.
- Letting the brownies cool in the pan for about 10 minutes helps maintain moisture.
These simple steps will help you create a deliciously rich batch of Strawberry Brownies that everyone will love!
How to Make Delicious Strawberry Brownies!
Ingredients You’ll Need:
For the Brownies:
- 1 cup fresh strawberries, pureed (about 12 medium strawberries)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
For the Glaze:
- 1/2 cup powdered sugar
- 1 to 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Optional Garnish:
- Pink or red sprinkles
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and 25-30 minutes to bake. After cooling, you’ll spend a little more time glazing and cutting the brownies. All in all, it’s about an hour until you can enjoy these tasty treats!
Step-by-Step Instructions:
1. Preheat and Prepare the Pan:
Start by preheating your oven to 350°F (175°C). While it heats up, grease an 8×8 inch baking pan with some butter or line it with parchment paper. This will help you take the brownies out easily after baking!
2. Make the Brownie Batter:
In a mixing bowl, combine the pureed strawberries, melted butter, and granulated sugar. Mix everything together until it looks well combined. Then, add the eggs and vanilla extract to the mixture, whisking it all together until smooth.
3. Combine Dry Ingredients:
In another bowl, whisk together the all-purpose flour, salt, and baking powder. This helps to evenly distribute the dry ingredients before adding them to the wet mix.
4. Mix Everything Together:
Gradually add the dry ingredients to the wet mixture, stirring gently. Be careful not to overmix—just stir until everything is combined. This way your brownies stay nice and chewy!
5. Bake the Brownies:
Pour the brownie batter into your prepared baking pan and spread it out evenly. Place it in the oven and bake for about 25-30 minutes. To check if they are done, insert a toothpick into the center; if it comes out clean, they are ready!
6. Prepare the Glaze:
While the brownies are baking, make the glaze. In a separate bowl, whisk together the powdered sugar, milk, and vanilla extract until you have a smooth mixture. If it’s too thick, add a little more milk; if it’s too runny, add a bit more powdered sugar. You want a nice drizzle consistency!
7. Cool and Glaze:
Once the brownies are done baking, let them cool in the pan for about 10 minutes. After that, drizzle the glaze over the warm brownies for a delightful finish.
8. Serve and Enjoy:
Allow the brownies to cool completely in the pan. Then cut them into squares. If you like, add some pink or red sprinkles on top for a fun touch. Enjoy your scrumptious Strawberry Brownies!
Can I Use Frozen Strawberries for This Recipe?
Yes, you can use frozen strawberries! Just make sure to thaw them completely and drain any excess liquid before pureeing. This will help keep the brownie batter from becoming too watery.
What Should I Do If My Brownies Are Too Gooey?
If your brownies come out too gooey, they may need a bit more baking time. Check for doneness by inserting a toothpick; if it comes out with wet batter, bake for an additional 5 minutes. Keep a close eye on them to avoid overbaking!
How Do I Store Leftover Brownies?
Store any leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them in a single layer, then transfer to a freezer bag for up to 3 months. Just let them thaw at room temperature when you’re ready to enjoy!
Can I Make These Brownies Gluten-Free?
Absolutely! To make gluten-free strawberry brownies, simply substitute the all-purpose flour with a 1:1 gluten-free baking blend. Be sure to check that your other ingredients, like baking powder, are also certified gluten-free to avoid cross-contamination.
