This grilled caramelized brown sugar pineapple is a sweet and juicy treat! With simple ingredients, it’s easy to make and perfect for summer barbecues or as a dessert.
Honestly, who can resist that golden, caramelized goodness? I could eat this on its own or toss it on ice cream! It’s a fun way to enjoy sweet pineapple.
Making this pineapple is super simple—just mix brown sugar, grill it, and enjoy the sweet aroma. Serve it warm, and watch everyone smile! 🍍✨
Key Ingredients & Substitutions
Pineapple: A ripe pineapple is best for this dish, as it will be sweet and juicy. If you can’t find fresh pineapple, canned pineapple can work, but make sure it’s drained well to avoid excess moisture.
Brown Sugar: Brown sugar adds a lovely caramel flavor. If you’re out of brown sugar, mix white sugar with a little molasses (1 tablespoon of molasses for every cup of sugar) for a similar effect.
Cinnamon: This is optional but gives a nice warmth to the flavor. You could swap it with nutmeg or omit it entirely if you prefer a more straightforward pineapple taste.
Butter: I love using unsalted butter for this recipe, but you could also use coconut oil or a plant-based butter for a dairy-free option.
Lime Juice: While this adds a fresh zing, you can substitute with lemon juice or leave it out if you want the pure sweetness of the pineapple.
How Do I Ensure My Pineapple Gets Perfect Grill Marks Without Burning?
Grilling pineapple to get those beautiful marks while achieving caramelization requires a few steps. First, make sure your grill is preheated to medium heat—this is crucial for cooking evenly.
- Slice your pineapple thickly to ensure it holds together on the grill. A 1-inch thickness is just right.
- Brush the pineapple with melted butter evenly to help with caramelization and prevent sticking.
- Keep a close eye on your pineapple while grilling. The sugars can burn quickly, so flip them when you see those nice grill marks forming, about 3-4 minutes per side.
- Don’t overcrowd the grill. Give each piece space to cook properly. This helps with even grilling and prevents steaming.
How to Make Grilled Caramelized Brown Sugar Pineapple
Ingredients You’ll Need:
- 1 ripe pineapple, peeled and cored
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon (optional)
- 2 tablespoons butter, melted
- 1 tablespoon lime juice (optional)
- Pinch of salt
How Much Time Will You Need?
This delightful dish takes about 10 minutes to prepare and another 8-10 minutes to grill. In less than 20 minutes, you’ll have delicious caramelized pineapple ready to enjoy as a sweet treat or side dish!
Step-by-Step Instructions:
1. Preheat the Grill:
Begin by preheating your grill to medium heat. This is important because it ensures the pineapple cooks evenly and gets those lovely grill marks!
2. Prepare the Pineapple:
Cut the peeled and cored pineapple into thick slices or rectangles, about 1 inch in thickness. Thick slices will hold up better on the grill and allow for lovely caramelization.
3. Mix the Sugar Coating:
In a small bowl, combine the brown sugar, ground cinnamon (if you choose to use it), and a pinch of salt. This mixture will add a delicious sweetness and a hint of spice to the pineapple.
4. Butter and Juice the Pineapple:
Brush both sides of each pineapple slice with the melted butter. If you like a tangy twist, drizzle the lime juice over the pineapple as well. This helps the sugar stick and adds flavor!
5. Add the Sugar Mixture:
Generously sprinkle your brown sugar mixture over both sides of the pineapple slices, pressing gently to make sure it sticks. You want to create a nice sugary crust for caramelization.
6. Grill the Pineapple:
Place the pineapple slices carefully on the grill and let them cook for about 3-4 minutes on each side. Keep an eye on them to make sure they don’t burn! Look for nice grill marks and a caramelized surface.
7. Cool and Serve:
Once they’re grilled to perfection, remove the pineapple slices from the grill and let them cool slightly. This helps the flavors settle and makes them easier to enjoy.
8. Enjoy Your Creation!
Serve your warm, caramelized pineapple slices as a delicious dessert or side dish. They pair wonderfully with vanilla ice cream or can be garnished with fresh mint for a lovely touch. Enjoy every bite!
Can I Use Canned Pineapple Instead of Fresh?
While fresh pineapple gives the best flavor and texture, you can use canned pineapple slices in a pinch. Just make sure to drain them thoroughly and pat them dry with paper towels to ensure they grill properly without excess moisture.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the pineapple slices and coat them with the brown sugar mixture a few hours ahead. Store them in the fridge until you’re ready to grill. Just let them sit at room temperature for about 15-20 minutes before grilling for even cooking.
How to Store Leftover Grilled Pineapple
Store any leftover grilled pineapple in an airtight container in the fridge for up to 3 days. You can enjoy it cold, add it to smoothies, or reheat it on the grill or in a pan to regain some of that delicious caramelization.
What Other Toppings Can I Use?
Get creative! Besides ice cream or mint, try topping your grilled pineapple with shredded coconut, chopped nuts, or a drizzle of honey or chocolate sauce. A dollop of Greek yogurt also makes a great, creamy contrast!
