These juicy grilled pork chops topped with spicy peach glaze are a tasty treat! The sweet and zesty glaze adds a fun kick that makes every bite exciting and flavorsome.
I love grilling these up for family nights. Pair them with rice or a fresh salad, and you’ve got a winning dinner that even picky eaters enjoy—who knew pork could be so fun? 😄
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are perfect for this recipe as the bone helps retain moisture. If you can’t find bone-in, boneless chops work too, but keep an eye on the cooking time as they can cook faster.
Olive Oil: This gives a nice flavor and helps with searing. If olive oil isn’t available, avocado oil or canola oil are great substitutes. They have high smoke points similar to olive oil.
Peach Preserves: These provide the base for the glaze. If you prefer, use other stone fruit preserves like apricot or even a homemade fruit compote for a fresh twist.
Hot Sauce: Adjust the amount to suit your taste! If you like it mild, use less, or opt for a milder sauce like a sweet chili sauce. You can skip it altogether if you want a non-spicy flavor.
Cayenne Pepper: This is optional for some extra heat but keep in mind, a little goes a long way! If you’re not a fan, you can leave it out completely.
How Do I Get the Perfect Grill Marks on My Pork Chops?
Getting those lovely grill marks means knowing a few key steps. Here’s how to make them perfect:
- Start with a hot grill! Preheat it thoroughly so the pork chops sear nicely. Aim for about 400-450°F (200-230°C).
- When placing the chops on the grill, don’t move them for the first 4-5 minutes. This lets them sear and develop those grill lines.
- When flipping, use tongs instead of a fork to avoid piercing the meat, which keeps the juices inside.
- Brush on the glaze after flipping for the best coverage, letting it caramelize slightly on the grill.
By following these tips, you’ll get beautifully grilled chops with a nice texture and flavor every time!
Juicy Grilled Pork Chops With Spicy Peach Glaze
Ingredients You’ll Need:
For The Pork Chops:
- 4 bone-in pork chops, about 1 inch thick
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
For The Spicy Peach Glaze:
- 1 cup peach preserves
- 2 tablespoons apple cider vinegar
- 1 tablespoon hot sauce (adjust to taste)
- 1/2 teaspoon cayenne pepper (optional for extra heat)
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This delicious recipe will take approximately 15 minutes to prepare and about 10-15 minutes to grill. In total, you’ll need around 30 minutes from start to finish, including the resting time for the pork chops. Perfect for a flavorful dinner!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat, which is around 400-450°F (200-230°C). This will ensure a nice sear on the pork chops once you put them on the grill.
2. Make the Seasoning Rub:
In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, and paprika to create a seasoning rub. Rub this mixture generously over both sides of each pork chop, making sure they are well coated for maximum flavor.
3. Prepare the Spicy Peach Glaze:
In a saucepan, combine the peach preserves, apple cider vinegar, hot sauce, and cayenne pepper (if you’d like some extra heat). Place the saucepan over medium heat and stir until the mixture is smooth and bubbly. Once done, remove it from the heat and set aside.
4. Grill the Pork Chops:
Place the seasoned pork chops on the preheated grill. Grill for about 4-5 minutes on one side until you see a nice sear. Flip the chops over and brush a generous amount of the spicy peach glaze on top. Continue grilling for another 4-5 minutes or until the internal temperature of the pork reaches 145°F (63°C).
5. Let Them Rest:
Once the pork chops are cooked to perfection, remove them from the grill and let them rest for 5 minutes. This allows the juices to redistribute, making the chops even juicier!
6. Serve and Enjoy:
Serve the grilled pork chops garnished with freshly chopped parsley and, if you’re feeling adventurous, a little extra drizzle of the spicy peach glaze on top. Enjoy your meal with the perfect combination of juicy pork and sweet, spicy flavors!
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops! Just adjust the cooking time to about 3-4 minutes on each side since they typically cook faster than bone-in chops. Always check for the internal temperature of 145°F (63°C) for doneness!
What If I Don’t Have Peach Preserves?
No problem! You can substitute peach preserves with apricot jam or even cherry preserves for a different flavor profile. Just keep the proportions the same, and feel free to add a splash of peach juice for extra fruitiness!
How Should I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. Be sure to cool them down completely before sealing. To reheat, use a skillet over medium heat, adding a splash of broth or water to keep them moist, or microwave them for a shorter time on a lower setting.
Can I Make the Glaze Ahead of Time?
Absolutely! You can prepare the spicy peach glaze up to a week in advance. Just store it in an airtight container in the fridge. When ready to use, give it a quick stir and warm it gently on the stove or in the microwave!
