This sweet grilled pineapple is simply delicious! The caramelized edges bring out its natural sweetness, and when topped with coconut cinnamon whipped cream, it feels like a tropical getaway!
Honestly, who doesn’t love fruit that’s grilled? It’s the perfect treat, and the whipped cream adds a creamy, dreamy touch. I could top it on anything—maybe even eat it straight from the bowl! 😂
Key Ingredients & Substitutions
Pineapple: Fresh pineapple is the star here! Look for one that’s ripe but firm. If fresh pineapple isn’t available, canned pineapple rings packed in juice or syrup will work. Just grill them briefly since they’re already sweetened.
Brown Sugar: This adds a rich, caramel-like flavor when grilled. If you’re out of brown sugar, you can mix white sugar with a bit of molasses or even use coconut sugar for a healthier twist.
Coconut Cream: Make sure your coconut cream is chilled for easy whipping. If you’re not a fan of coconut, try heavy cream or a non-dairy whipped topping for a different flavor while keeping it creamy.
Cinnamon: This spice elevates the flavor. If you’re not into cinnamon, a dash of nutmeg or cardamom could bring a unique taste to the whipped cream.
How Do I Get Perfectly Grilled Pineapple?
Grilling pineapple is an easy way to enhance its natural sweetness. For best results, make sure your grill is preheated properly. This helps achieve those beautiful grill marks and caramelization that make the pineapple so enjoyable.
- Cut the pineapple into thick rings to prevent them from falling through the grill.
- Sprinkle the sugar and cinnamon evenly, and let it sit for a couple of minutes to enhance the flavor.
- Ensure the grill is at medium heat. Place the rings on the grill and resist the urge to move them around too much. This way, they can develop great grill marks.
- Cook for about 2-3 minutes on each side until they are slightly charred, but not too soft!
How to Make Grilled Pineapple With Coconut Cinnamon Whipped Cream
Ingredients You’ll Need:
For the Grilled Pineapple:
- 1 fresh pineapple, peeled, cored, and sliced into rings
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
For the Coconut Cinnamon Whipped Cream:
- 1 cup coconut cream (chilled)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
For Garnish:
- Fresh mint leaves
How Much Time Will You Need?
This delightful dessert will take about 10 minutes to prep and about 6-8 minutes to grill, giving you a total of around 20 minutes. With very little effort, you’ll impress everyone with this fresh and tasty treat!
Step-by-Step Instructions:
1. Preheating the Grill:
Start by preheating your grill to medium heat. This is important for achieving the perfect caramelization on your pineapple.
2. Mixing the Sugar and Cinnamon:
In a small bowl, mix the brown sugar and cinnamon together. This flavorful blend will help enhance the sweetness of the grilled pineapple.
3. Preparing the Pineapple:
Evenly sprinkle the brown sugar and cinnamon mixture over both sides of the pineapple rings. Make sure you cover them well to get that yummy flavor in every bite!
4. Grilling the Pineapple:
Carefully place the seasoned pineapple rings on the grill. Cook them for about 2-3 minutes on each side. Look for those lovely grill marks and a little caramelization to know they’re done!
5. Making the Whipped Cream:
While the pineapple is grilling, prepare the coconut cinnamon whipped cream. In a medium bowl, combine the chilled coconut cream, powdered sugar, vanilla extract, and a pinch of salt. Using a hand mixer or a whisk, whip it all together until the mixture is smooth and fluffy.
6. Cooling the Pineapple:
Once the pineapple is grilled, remove it from the grill and let it cool for just a moment. This will make it easier to handle when serving.
7. Serving the Dessert:
Place the grilled pineapple rings on a plate and add a generous dollop of your coconut cinnamon whipped cream on top. It’s all about that delightful presentation!
8. Final Touches:
Garnish your creation with fresh mint leaves for a burst of color and flavor. Now you’re ready to enjoy this delicious dessert—dig in!
Can I Use Canned Pineapple Instead of Fresh Pineapple?
Yes, you can use canned pineapple, but be sure to choose unsweetened varieties packed in juice rather than syrup for a more balanced flavor. Drain and pat the slices dry to reduce excess moisture, which can prevent proper grilling.
What If I Don’t Have Coconut Cream?
No problem! You can substitute coconut cream with heavy whipping cream for a different flavor. If you want to keep it dairy-free, use full-fat coconut milk instead. Just refrigerate it overnight, then scoop out the solid part to whip and use as you would coconut cream.
How to Store Leftovers
Leftover grilled pineapple can be stored in an airtight container in the fridge for up to 3 days. The whipped cream can also be stored separately for a few days. Reheat the pineapple lightly before serving to enhance its flavor again.
Can I Adjust the Sweetness of the Whipped Cream?
Absolutely! You can adjust the powdered sugar to taste, or use a sugar substitute like stevia or agave syrup if you’re looking for a healthier option. Just be careful to not over-whip the cream, as it may become grainy with too much sweetener added.
