This grilled peach and burrata salad is a refreshing summer treat! Sweet, juicy peaches paired with creamy burrata cheese make for a perfect mix of flavors. Yum!
I love how easy it is to whip up this salad. Just grill the peaches, toss them with some greens, and add the burrata on top. It’s like a sunny day on a plate! ☀️
Key Ingredients & Substitutions
Peaches: Ripe peaches bring sweetness and juiciness to this salad. If they’re out of season, consider using nectarines or grilled apricots as alternatives. Both will still offer that delightful fruity flavor.
Burrata Cheese: Burrata is creamy and mild, but you can substitute fresh mozzarella or goat cheese if needed. They won’t be as rich, but they add a nice texture and flavor.
Greens: Fresh spinach is a great choice for the base, but feel free to mix it up with arugula or kale for a peppery kick or extra crunch.
Pistachios: These add a delightful crunch. If you don’t have them, almonds or walnuts work well too. Just make sure they are toasted for extra flavor!
Balsamic Glaze: Store-bought is convenient, but you can make your own by reducing balsamic vinegar on the stove. This adds a lovely tangy sweetness without extra additives.
What’s the Best Way to Grill Peaches?
Grilling peaches can be a bit tricky, but it’s quite straightforward once you get the hang of it. The key is to use ripe peaches that are firm yet slightly soft to the touch. Here’s how to grill them perfectly:
- Preheat your grill to medium-high heat to ensure nice grill marks.
- Brush the cut sides of the peaches with olive oil to prevent sticking.
- Place them cut-side down on the grill and avoid moving them for about 4-5 minutes. This helps achieve those nice char marks!
- Check for tenderness before removing. A little give means they’re ready.
Let them cool slightly after grilling. This enhances the flavor, allowing them to caramelize just a bit more. Enjoying the combination of warm grilled peaches with the creamy burrata is truly delightful!
How to Make Grilled Peach and Burrata Salad
Ingredients You’ll Need:
For the Salad:
- 4 ripe peaches, halved and pitted
- 8 oz burrata cheese
- 2 cups fresh spinach or mixed greens
- 1 cup cherry tomatoes, halved
- 1/4 cup pistachios, shelled
For the Dressing:
- 2 tbsp honey
- 2 tbsp balsamic glaze
- 2 tbsp olive oil
- Salt and pepper to taste
For Garnish:
- Fresh herbs (such as dill and basil)
How Much Time Will You Need?
This delicious salad takes about 15 minutes to prepare. You’ll spend a few minutes prepping the ingredients and about 10 minutes grilling the peaches. It’s a quick and fresh dish, perfect for any meal!
Step-by-Step Instructions:
1. Grill the Peaches:
First, preheat your grill or grill pan to medium-high heat. While it heats up, brush the peach halves with olive oil and sprinkle them with a little salt and pepper. Once the grill is hot, place the peach halves cut-side down and grill for about 4-5 minutes, or until you see nice char marks and they become slightly tender. After grilling, remove them from the grill and let them cool for a moment.
2. Prepare the Salad Base:
Take a large serving platter and arrange the fresh spinach or mixed greens as the base. This will create a beautiful and fresh foundation for your salad.
3. Add Burrata and Peaches:
Next, gently tear the burrata cheese into pieces and scatter them over the greens. Now, add the grilled peach halves around the cheese, spreading them evenly for a lovely look.
4. Top It Off:
Now it’s time to add some colors and crunch! Sprinkle the halved cherry tomatoes and shelled pistachios over the salad. This adds a great touch of flavor and texture.
5. Drizzle and Garnish:
Finish off your salad by drizzling honey and balsamic glaze over it—feel free to adjust the amounts to your taste! To elevate your dish, garnish with freshly chopped herbs like dill and basil for an added pop of flavor.
6. Serve and Enjoy!
Your Grilled Peach and Burrata Salad is now ready to be served! Enjoy the refreshing combination of flavors and textures immediately for the best experience.
Can I Use Other Types of Cheese Instead of Burrata?
Absolutely! If you can’t find burrata or prefer something different, you can substitute with fresh mozzarella or goat cheese. Just keep in mind that the texture and flavor will vary slightly. If using goat cheese, consider crumbling it for a similar presentation.
What If I Don’t Have a Grill?
No problem! You can easily make this salad using a grill pan on the stovetop or even a broiler. If using a grill pan, follow the same grilling instructions over medium-high heat. For the broiler, place the peach halves cut-side up on a baking sheet and broil for about 5 minutes, keeping a close eye on them.
How to Store Leftover Salad?
While it’s best enjoyed fresh, you can store any leftovers in an airtight container in the fridge for up to 1 day. To keep the greens crisp, it’s a good idea to store the dressing separately and add it just before serving.
Can I Add Other Fruits to This Salad?
Definitely! Feel free to mix in other fruits like strawberries, nectarines, or even figs for added variety. Just make sure the fruits are ripe for the best flavor. You can also experiment with different nuts, like walnuts or almonds, for a unique twist!
